AGUA
- El grano de café verde tiene de 6 a 13% el grano tostado no tiene mas del 5% de humedad por que el agua se evapora durante el tostado.
MATERIA GRASA
- El grano de café contiene de 15 a 20% de materia grasa
PROTEINAS DEL CAFÉ
- El grano tiene un promedio de 11% de proteínas y una parte serán destruidas durante el proceso de tostado.
ALCALOIDES
- Sustancia orgánica sintetizada a partir de aminoácidos. E principal alcaloide del café es la cafeína, la variedad arábica contiene menos del 1´5%, el café robusta mas del 2´5%
MINERALES
- En el grano de café se encuentran pequeñas cantidades de potasio, calcio, fósforo y magnesio.
Curiosidades sobre el café 
Laylita,Your recipe seems like it would yield a lot of dough! How much are you left with after lninig one mold?If you want to make a nice savory dough that’s just enough for one mold, try this it’s manageable enough to assemble by hand, or using a pastry scraper on a nice cold marble countertop. If you want the instructions, let me know. I urge all of you to use a scale for baking it’s essential, especially for doughs.Pate Brise9e200 grams all-purpose flour100 grams butter, very cold and cut into small pieces5 grams salt1 whole egg, mixed with 2 tsp. very cold water*If you want a sweet dough, sift in 30 grams, or 2 level tbsp. of sugar with the dry ingredients.Also, I suggest buttering the pie mold with some cold butter (bottom and sides) and then dusting it with flour, inverting the pie mold and shaking off the excess flour. Refrigerate until you’re ready to line the mold with the dough.The quantities in the original recipe above are for 2 tarts, at our house tarts go very fast so if I just make one we would never have enough.
AL COMER EL CAFE EN GRANO EL ESTOMAGO LO DIGIERE
GRACIAS
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